Has lower bacteria load than that of plastic and is able to retain the knife’s cutting edge
With built-in juice groove to confine food spills
Cleaning & Maintenance:
Use a damp cloth to wipe the board after each use. Do not submerge the board in water. Do not place in the dishwasher. Do not leave it on a wet surface.
After wiping, apply a pea-sized amount of food grade/ cooking oil on the surface of the board. Leave the oil to soak in, overnight if possible, or at least a few hours.
Using a dry, clean cloth or paper towel, buff off any remaining oil so that the board does not feel damp or sticky.
When letting the board dry, store the board vertically.
Text engraving is up to 8 letters only
Each board features unique wood pattern and slight color differences due to natural variations in the wood grain.
